Recipe: Aloo Gobi

Indian cuisine is my favorite! This particular recipe is my daughter's favorite Indian recipe. I've simplified it using typical Western preparation techniques. It still takes some time to prepare, but it's easy to make -- and well worth the effort!

Aloo Gobi

Ingredients: 

2 tablespoons margarine

1 tablespoon bottled minced ginger

2 tablespoons coriander powder

½ teaspoon turmeric

¼ teaspoon cayenne powder

6 tablespoons water

¼ teaspoon asafetida

2 teaspoons cumin seeds

1 (7-ounce) can mild diced green chiles

1 head cauliflower, cut in small florets

2 medium potatoes

1 cup water, divided use

2 teaspoons mango powder 

Directions:

Heat margarine in large skillet over medium heat. Combine ginger, coriander, cayenne, turmeric, and 6 tablespoons water to make a paste. When margarine is melted, add spice paste to skillet and cook, stirring often, for 5 minutes. Add asafetida, cumin seeds, and chiles, and mix well. Add cauliflower, potatoes, and ¼ cup water, and mix well. Cover pan and cook on medium heat for 30 minutes, stirring every 5 – 10 minutes, adding water as necessary. When vegetables are tender, add mango powder and mix well.