Did you make it to Ren Faire this year? We had a fantastic time performing, as you can see from the pictures below! If you didn't make it, don't worry...we'll be posting more pictures and videos soon!
Showing posts with label Greek. Show all posts
Showing posts with label Greek. Show all posts
Thursday, October 22, 2015
Thursday, September 24, 2015
Ren Faire Ready!
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| Las Vegas Renaissance Faire 2014 "Gypsy Show" |
We'll be performing our Arabic show on Friday, October 9th, at 3 PM.
Saturday we're excited to present our Gypsy show at 1 PM, and we'll return to the stage with a flamenco-influenced show at 3:15 PM.
On Sunday, stop by at 2 PM to check out our Eastern Mediterranean show, inspired by music and dance from Greece, Lebanon, and Armenia.
If you've seen our shows before, you'll be happy to hear we're introducing many new songs, choreos, costuming, and props. There's something new in every show! We're excited to share our passion for Middle Eastern music and dance with you, and look forward to seeing you soon.
Thursday, January 22, 2015
Recipe: Hummus
Hummus is a classic Middle Eastern recipe, which means there are many opinions and variations. In the Middle East, hummus is usually prepared with tahini (sesame seed butter), but in Greece, olive oil is used. I find raw olive oil upsets my stomach, so I opt for canola oil. It'll be delicious no matter how you prepare it! Serve with pita chips, a veggie platter, or use as a spread for sandwiches in lieu of mayonnaise. Yum!
Hummus
Ingredients:
2 (15.5 ounce) cans chickpeas (garbanzo beans), drained
1/2 cup water
1/2 cup bottled minced garlic (or 8 garlic cloves, peeled and chopped)
1/4 cup canola oil, olive oil, or tahini
1/4 cup lemon juice
Directions:
Combine chickpeas, water, garlic, oil or tahini, and lemon juice in blender or food processor, and puree until smooth.
Hummus
Ingredients:
2 (15.5 ounce) cans chickpeas (garbanzo beans), drained
1/2 cup water
1/2 cup bottled minced garlic (or 8 garlic cloves, peeled and chopped)
1/4 cup canola oil, olive oil, or tahini
1/4 cup lemon juice
Directions:
Combine chickpeas, water, garlic, oil or tahini, and lemon juice in blender or food processor, and puree until smooth.
Thursday, January 1, 2015
Happy New Year 2015!
We're delighted to ring in a new year! -- but not because Desert Gypsies didn't enjoy 2014. We had the opportunity to share the magic of music and dance with old friends, and make some new friends, too.
We had the exceedingly good fortune to celebrate several holidays -- Mardi Gras, Father's Day, Halloween, and Christmas -- with our friends at Destinations Oakey, Atria Seville, and North Las Vegas Care Center. We also had the privilege of performing many themed shows this year, ranging from gypsy-flamenco to Egyptian to Greek.
In the meantime, Desert Gypsies wants to extend to all our friends our deepest thanks. We have enjoyed every moment of sharing the magic of music and dance with you this year! -- and we look forward to new adventures with you in 2015.
A special shout-out to our friend Shane Fairburn, who took the picture of Alexa and Angela at the Las Vegas Renaissance Faire (in the purple skirts on the outdoor stage). We think you'll agree he's an amazing photographer!
We had the exceedingly good fortune to celebrate several holidays -- Mardi Gras, Father's Day, Halloween, and Christmas -- with our friends at Destinations Oakey, Atria Seville, and North Las Vegas Care Center. We also had the privilege of performing many themed shows this year, ranging from gypsy-flamenco to Egyptian to Greek.
In the meantime, Desert Gypsies wants to extend to all our friends our deepest thanks. We have enjoyed every moment of sharing the magic of music and dance with you this year! -- and we look forward to new adventures with you in 2015.
A special shout-out to our friend Shane Fairburn, who took the picture of Alexa and Angela at the Las Vegas Renaissance Faire (in the purple skirts on the outdoor stage). We think you'll agree he's an amazing photographer!
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| Desert Gypsies 2014 |
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